Executive Director

Danielle has worked in the energy efficiency and sustainability field for the past ten years. She has experience working with the grocery and food retail sector to optimize and reduce overall energy consumption with a specific focus on refrigeration. 

Prior to her role at NASRC, Danielle oversaw the EnergySmart Grocer program, a third party energy efficiency program serving the grocery sector in the Pacific Gas & Electric (PG&E) territory. Under her management, the program saved over 100 million kWh from energy efficiency retrofits primarily in refrigeration.


Manager of Programs & Operations

Morgan is the Manager of Programs & Operations at the NASRC. She has a background in sustainability and communications, with a particular interest in optimizing the benefits of sustainability for individuals and businesses. At NASRC, Morgan manages the Return on Investment (ROI) progress group and the Contractors & Service Technicians progress group, along with NASRC marketing, communication, and events.

Prior to her role at NASRC, Morgan managed landowner outreach programs at the American Forest Foundation. Morgan holds an M.S. in Environmental Education from SUNY ESF, an M.P.A from the Maxwell School at Syracuse University, and a B.S. in Environmental Science from SUNY Fredonia.