Best Practices Progress Group
The goal of this group is to accelerate the development of codes and standards to enable the safe, widespread use of natural refrigerants in the food retail sector.
Author Case Studies to highlight end-users' experience with natural refrigerant systems and technologies
Update and maintain the Members Resource Library
Author equipment and installation specification to support effective, efficient projects
Organize store tours and other events to facilitate sharing of end-user experience and best practices
- Meetings are scheduled on as-needed basis