Natural Refrigerants Workshop: Mapping the Future
Wednesday, October 3rd
Workshop from 9AM-5PM, Networking Social from 5-7:30PM
Join the North American Sustainable Refrigeration Council (NASRC) and Efficiency Vermont for a FREE workshop to map the future of refrigerant options in the food retail industry. Equip yourself with the necessary information to make the right refrigerant decisions – today and tomorrow!
Hear from the nation's expert on refrigerant regulations and policy, and experts from the country's leading engineering and manufacturing firms specializing in CO2, ammonia, and propane technologies.Together, attendees will map refrigerant choices and what the future holds for each option.
This interactive workshop will explore the following “mega-trends” that determine supermarket thinking now and 5-10 years in the future:
- Government policies & regulation
- Service technician training & availability
- Energy use & other operating costs
- New technologies
- Codes & standards
- Population trends
- Shifting function of stores
By the end of the workshop, attendees will have a comprehensive understanding of their refrigerant and technology options and how these options will change in the future. This workshop is ideal for service contractors, food retailers from large chains to small independents and convenience stores, and other commercial refrigeration stakeholders.
Light refreshments and lunch will be provided. A networking social will follow the workshop.
Registration is required.
Space is limited, so don't delay!
About NASRC: The North American Sustainable Refrigeration Council is a membership-based 501(c)(3) nonprofit, committed to advancing natural refrigerants through education, outreach and by tackling challenges that hinder the uptake of these alterantives. Natural refrigerants offer a host of environmental benefits, and we are bringing all stakeholders together to make these technologies a reality throughout the North American market.