New York is one of a growing number of states who have committed to phase down Hydrofluorocarbon refrigerants (HFCs) as part of their larger climate goals. New regulations will impact supermarkets and grocery stores as early as 2020. What regulations will be put in place next? What are the benefits and challenges of low-GWP refrigerant options? Will there be negative energy implications?
This free, full-day workshop seeks to answer these questions and help supermarket stakeholders prepare for future refrigerant regulations. Attendees will hear from expert presenters who will provide a comprehensive overview of:
Low-GWP refrigerant solutions;
The latest technology innovations; and
Strategies to optimize energy efficiency.