Join the North American Sustainable Refrigeration Council (NASRC) and Efficieny Vermont for a FREE workshop to map the future of refrigerant options in the food retail industry. Equip yourself with the necessary information to make the right refrigerant decisions – today and tomorrow!
Hear from the nation's expert on refrigerant regulations and policy, and experts from the country's leading engineering and manufacturing firms specializing in CO2, ammonia, and propane technologies.Together, attendees will map refrigerant choices and what the future holds for each option.
This interactive workshop will explore the following “mega-trends” that determine supermarket thinking now and 5-10 years in the future.
By the end of the workshop, attendees will have a comprehensive understanding of their refrigerant and technology options and how these options will change in the future. This workshop is ideal for service contractors, food retailers from large chains to small independents and convenience stores, and other commercial refrigeration stakeholders.
Registration is required.
Space is limited, so don't delay!