Agenda

Naturally Cool: NASRC's New Commercial Track at IIAR Conference & Expo

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For the first time, the North American Sustainable Refrigeration Council (NASRC) has curated a NEW Commercial & Food Retail Track for the 2019 IIAR Conference & Expo (March 3-6, Phoenix, Arizona). While this event has traditionally focused on the industrial sector, this new track will incorporate the NASRC’s network of industry experts to explore groundbreaking ideas and trends in commercial refrigeration through technical papers and presentations, and panel discussions.

The IIAR Conference & Expo is widely recognized for bringing together a diverse group of industry experts to provide the largest natural refrigerants product exhibition in the United States, highlighting the latest technology innovations and products from leading manufacturers, contractors, and other service providers. With over 1,500 attendees last year, this conference provides opportunities to network and collaborate with some of the greatest minds in the natural refrigeration community.


Get a sneak peak of a few of the Commercial & Food Retail Track sessions below:

Case Study: The First Commercial Propane/Carbon Dioxide Cascade Refrigeration System in North America

This technical paper and presentation will discuss the first and only propane/CO2 cascade system in a North American supermarket, a pilot project intended to investigate the viability of this previously unused system option. Authors will explore the project roadmap and system design, approval and permitting process, cost comparison, and performance to date of this unique system.  

Supermarket Experiences With Low-Charge Ammonia

This panel discussion will mark the first discussion of end-users who have adopted ammonia/CO2 cascade systems. Panelists will examine their experiences with low-charge ammonia, including system performance, and barriers to adoption. This session will provide insights around questions, such as whether the perceived danger of ammonia is a true barrier, and what other barriers have prevented more supermarkets from considering low-charge ammonia systems.

Ready Or Not: Is Commercial Service Readiness A Barrier To Adoption?

Service readiness, including availability of service technicians, training resources, and certification programs, is often cited as a barrier preventing the adoption of natural refrigerant technologies. But is service readiness truly a barrier? Or is it a symptom of low adoption rates? This panel, composed of end users and service contractors, will explore this question and identify areas to address this barrier, true or perceived.

Click here To See A Full Commercial & Food Retail Track Agenda