Join the North American Sustainable Refrigeration Council (NASRC) and Efficiency Vermont for a FREE workshop that will map the future of refrigerant options in new and existing grocery stores.
The Natural Refrigerant Workshop that we hosted in Boise, Idaho earlier this year was so popular that we've been asked to do another. This workshop will build on the success of that event, but expand to focus on refrigerant options for existing stores. We’ll have fresh content and new presentations to continue building out the mega-trend timeline. Join us to get insights on the future of refrigeration that you won't hear anywhere else!
Attendees will hear from the nation's expert on refrigerant regulations and policy as well as experts from the country's leading engineering and manufacturing firms specializing in CO2, ammonia, and propane technologies. Together, attendees will map refrigerant choices in new and existing stores and what the future holds for each option.
Throughout the workshop, we will explore the “mega-trends” that are driving supermarket decisions now and in the future:
- Government policies & regulation
- Service technician training & availability
- Energy use & other operating costs
- New technologies
- Codes & standards
- Population trends
- Shifting function of stores
By the end of the workshop, attendees will have a comprehensive understanding of their refrigerant and technology options and how they will change in the future. This workshop is ideal for service contractors, food retailers from large chains to small independents and convenience stores, and other commercial refrigeration stakeholders.
Join us to equip yourself with the necessary information to make the right refrigerant decisions - today and tomorrow!
Light refreshments and lunch will be provided. A networking social will follow the workshop.
Space is limited, so don't delay!